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Fresh Posts

How cool would it be to work as an action sports photographer? For those of us who love skiing and mountain biking, Bruno Long is the perfect cameraman to emulate.
  • 4 min read
Grab your sunscreen and retro gear and meet some friends out there to squeeze the last bit of fun out of this ski season. The month-long ski party starts this weekend.
In 1967 a crew of young Canadian skiers linked the high glaciers between Jasper and Lake Louise into a three-week backcountry adventure. Over 40 years later, a young group of Canadian skiers travelled to a Chilean volcano to film unreal lines into its crater. The true trips couldn’t be more different, but they were so much the same.
  • 8 min read
It’s mid-March, and we’re at Revelstoke Mountain Resort (RMR) so that Fresh team member Chris Rubens and up-and-coming local Alex Jay can shoot with photographer Bruno Long. 
  • 4 min read
Friend-of-Fresh, Rob Heule, and one-time Fresh athlete, Colin Puskas, rented the Thunder Meadows hut for three nights in mid-February in hopes of enjoying some full-moon skiing.
  • 4 min read
Delirium Dive season is here and Fresh can help you get after it.
  • 5 min read
What's it take to become a ski guide?
  • 7 min read
Meet one of Calgary’s favourite skiers, Rob Heule, for a day of exploring and making powder turns in Kananaskis Country.
  • 4 min read
Some older skiers will remember the funky little hill with playful terrain, a cool lodge, a solid freestyle program, impressive views and a soulful vibe all its own. 
  • 4 min read
The Freeride World Tour has become must-see-tv for skiers in every corner of the globe.
  • 3 min read

All the nearby resorts are in fantastic shape, and the temperatures have warmed back up to seasonal.Even better than the mellowing temperatures, the snow is good. Actually, it's historically good!

The more you learn about avalanches, the more you can limit your risk in the backcountry and enjoy the adventure, scenery and deep powder. Luckily, it's never been easier to start your education. 
  • 4 min read

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